Wednesday Night Supper
Wednesdays from 5:00-7:00 p.m. in Kennedy Courtyard
Wednesday evenings are big at All Saints’! Our choirs rehearse and many of our small groups meet. Everyone is invited to drop by for dinner between 5:00 and 7:00 p.m. Each meal is prepared by chef and restauranteur Deborah Van Trece. The cost of dinner is $11 per adult, $5 per child (ages 3–12). We have a special buffet for children that usually entices even the pickiest of eaters. Enjoy a glass of wine or beer for a small donation.